Saturday, May 19, 2012

Sore feet, no free time, and being content


Well, you are looking at the newest graduate of ICE (sort of - I don't officially get my diploma until I've finished my externship.) My dad, brother, and sister got to come in for the occasion and it was fun showing them around the city and finally making it to the museum of natural history. The cake that I made turned out pretty much the way I pictured it in my head when I sketched it, and despite a couple of flaws I was happy with the end result. Here's a picture my dad took:
It's still kind of weird to me that I made that. I am not the least bit creative but somehow I managed to do that... weird. Anyhow, I started my externship this morning and was really surprised when I awoke that I was really sad to not be going to school today. I guess it's not that much of a surprise since I've kind of always been a nerd... oh well. The externship went well, I made cookie dough, made a couple types of frosting, prepared cake pans, wrapped cakes, cleaned, more stuff I can't think of. I think that I was underestimating how tough this would be in addition to Starbucks, but I'm not complaining, it's fun. I went to the bakery which is in a part of Manhattan called Hell's Kitchen and there was a street fair going on today; so for the whole day whenever I looked outside I felt like I was back in Rochester, because it looked just like downtown Rochester when they have something going on outside. 
Here's another picture from graduation a very (un)flattering close-up (thanks dad!) It should also be noted that I had eight hours of class before the graduation ceremony and the air conditioning was not working.
My eyes look nice and wonky...

On a different note, I'm considering moving again. A girl I work with needs a new roommate (she lives with two other girls but the third just moved out.) It's in the Bronx but in a house that is really nice. I am going to look at it on Tuesday, I haven't decided for sure, but it seems like it would be a really great fit. I'll keep you updated. Hope you're all having a good weekend.
-Kayla


Thursday, May 3, 2012

Life questions, being vegetarian, neglecting blogs

I was just thinking that it hasn't been that long since I last updated my blog and then I looked and noticed that I never even posted about the chocolate stuff I made. (Spoiler alert, I hated it...) I also feel like not much has happened but I guess it has. So, I will try to briefly catch everyone up with my life since my last update. (I posted a cute picture of Margot because how can you be mad about a lack of updates when you see that face?) Before I get into the school stuff, I actually have something that I need a little advice on. So, I got promoted to shift supervisor at Starbucks a few weeks ago and about a week ago my manager asked me about becoming an assistant manager. I had never really given it any thought and had not been very interested before, but I gave it some thought and told him that I would definitely consider it. I figure that even if I get a job right out of school it's not going to pay that great and it might not have the great benefits that Starbucks does. Plus an assistant starts at around $40k a year which it quite a lot more than what I currently make (plus you get stocks and 401k and all that great stuff). So after thinking about it I told my manager that I would like to pursue it. I was thinking that it would take several months if it even happened at all. There is also the fact that when you're promoted 99% of the time you have to transfer to a different store. However, today when I came in my manager told me that he talked to our district manager and I can do an interview in two weeks... He also told our dm that he would delay getting an assistant for a couple months so that I can stay at our store and do it. This seems to be happening really fast and I'm a little bit worried if it's the right thing to do. I need the money and I really like working at Starbucks and there's a definite safety net there; I just don't want to get distracted from my goal of baking. So, am I making a huge mistake by possibly taking this promotion? Or is it a good decision? I need some outside perspective please! Alright onto school. I cannot remember everything that we did, so here are some pictures: